tag:blogger.com,1999:blog-6304134318929169046.post7953349799060714954..comments2023-10-27T08:38:31.068-04:00Comments on On The Pond Farm: Twelve Years And Still TearsDeere Driverhttp://www.blogger.com/profile/09797776241387092512noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6304134318929169046.post-41785824425958294742013-09-13T19:15:55.713-04:002013-09-13T19:15:55.713-04:00Amen. Such a sad, sad day!
It's probably more...Amen. Such a sad, sad day!<br /><br />It's probably more because I leaned more toward catching posts as they popped on my screen, but for some odd reason thought your blog had closed. Sorry, my bad!! I must admit, I read your previous posts with a certain nostalgia. I so enjoyed your photos, how beautiful your farm was during the various seasons and felt motivated when I read about all you did. Remember Brees? He must be a great-grandfather by now! But you did what you had to do and are now in another beautiful part of the country. New adventures await!<br /><br />We spent July and August in Europe (Italy and France). I could sooooo relate to your photos and everything you wrote. The closest I can come to the tomatoes used in Italian sauces is at Whole Foods. I believe they're under the Cento label -- but be sure and look for San Marzano Tomatoes on the front label. (Pomi makes a sauce as well from them.) Anyway, the taste is pretty much salt free and sugar free, the real thing. Please google these tomatoes as to why they're great -- too much for here.<br /><br />I'll check out what the new owners are doing later . . .Kittie Howardhttps://www.blogger.com/profile/07756250649095903317noreply@blogger.com