Get Your Goat
Thursday, 5/5 Noon to 8 p.m.
Celebrate Cinco de Mayo in style with chef Marc Meyer and a traditional Mexican goat barbacoa roast at Five Points. Whole goats from Vermont will be accompanied by handmade tortillas, rice, beans, pickled jalapeños, guacamole and traditional dried-corn consommé ($20 a person). The feast will benefit the Casa Amiga Centro de Crisis, a domestic-violence center in Ciudad Juárez.
No comments:
Post a Comment