My herbs are coming in, and some are already seeding.
Its hot, and its peak egg season.
Time for some quick recipes taking advantage of fresh from the farm, or garden, items.
I hate to do much cooking while I'm living in air conditioning (finally turned it on yesterday!), so I look for meals that require little or no cooking.
I follow Bitten, which is now Diner's Journal, on my side bar, and this showed up two days ago.
The photo reminded me of my mother's soft scrambles. The word "infused" sounded magical for some odd reason. So I started to read.
The first line read: I had the good luck to be at an herb garden this weekend. I read on.
There are two recipes. One takes five minutes,. The other 40. Both are scrumptious sounding, and when it cools, I will try the longer recipe. Five minutes over the stove is max for now!
Breakfast for dinner? I'm inspired.
Enjoy...and stay cool!
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