Currants are a crop I don't have yet. 
I bought a black and red variety a few years ago with the blueberries, but one died and the other tried to start and then disappeared. 
Cathy, who kennels Jock, gave me some cuttings last fall and I got a few to root. 
They are currently(Ha!) in pots so that I don't lose them.
These berries are from Cathy's bush, and I can't wait until I have a great crop like hers. 
Tart, but yummy! Like Sour Patch berries.
I bought a black and red variety a few years ago with the blueberries, but one died and the other tried to start and then disappeared. Cathy, who kennels Jock, gave me some cuttings last fall and I got a few to root. They are currently(Ha!) in pots so that I don't lose them. These berries are from Cathy's bush, and I can't wait until I have a great crop like hers. Tart, but yummy! Like Sour Patch berries.
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1 comment:
Yum! I use currants (or currant jelly) when I make Norwegian Red Slaw. Oh, yum!
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