“A day in the country is worth a month in town”Christina Rossetti

Thursday, January 29, 2009

A Vegetable Garden on the White House Grounds?

Good news for the sustainable food movement and maybe everyone.

There's a new chef at the White house, Sam Kass, who has a private chef service in Chicago that, according to its Web site, is the client’s “link to clean, healthy food...”, "cooking and shopping “mainly from local farms” and buying wines from “small sustainable wineries”.

Lets see if it really happens.

The rest of the story here.

Newest White House Chef Knows the Obamas’ Tastes

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