Tonight we'll need salad with our burritos, and happy to say, it will all be from our garden, weed haven that it is. 
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I tried a few mixes of salads and greens with mixed success. One or the other individual plant would bolt, and so I yanked that out of the garden while the rest of the blend was OK. I think part of it was too much at once, and trying to use everything as it came, and maybe waiting a bit too long.
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The peppers are sneaking in, and I am in love with the color and smell of this creamy colored one. To me its like jewelry - beautiful and precious. 
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After my earlier panic, the tomatoes are holding up, and I think have improved since my late blight scare, but we still have yellow shoulders. The chickens are enjoying the trimmings, so no waste as usual.
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But no store bought in months now, and much greener, prettier food. Almost a shame not to put it in a vase and admire.
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